IN ASIAN MOOD シーフード
Oval Bistronomy is constantly evolving. Since December 2020, it presents chef’s food stories, inspired by the sea. Starting with the emblematic cuisine of Japan, we bring to your plate a gastronomic proposal based on raw cuts, high nutritional value and the creative simplicity of sushi.
INSIDE OUT ROLLS (8pcs)
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NASU VEGETARIAN 11.00
Fried eggpnat, miso, cucumber, cashew, vegan mayo
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PUMPKIN VEGGIE STRORIES 11.00
Sweet pumpkin, sesame, vegan mayo, citrus gel
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WILD SALMON 13.20
Salmon, avocado, sesame, cucumber, mayo
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REAL CALIFORNIA 14.30
Crab, sesame, cucumber, mayo
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SALMON EXPERIENCE 13.20
Salmon, cucumber, spicy mayo, teriayaki sauce, panko snow(fish & chips style)
SUSHI MAKI (8pcs)
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AVOCADO KAPPA VEGAN ROLL 11.00
Acovado, cucumber, vegan mayo, sesame
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SHRIMP ON THE TOWER 13.20
Shrimp tempura, mango, truffle mayo, snow panko
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SHRIMP IN THE SNOW 13.20
Shrimp tempura, mango, truffle mayo, snow panko
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SPICY TUNA HARAKAMI 11.00
Tuna, cucumber, sriracha sauce, Santorini pickle
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COMPANY ROLL 14.00
Tempura shrimp, aromatic cream cheese, seared sea bass, salmon caviar.
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RAINBOW ROLL 15.40
Crab, avocado, spicy mayo, teriyaki sauce, tuna, salmon, rapped in seas bass fillet
SUSHI COMBOS
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COMBO GROSSO QUATTRO 25.30
4 pcs of each type: SALMON EXP | AVOCADO KAPPA | SHRIMP ON THE TOWER | SPICY TUNA HARAKAMI
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SASHIMI COMBO 24.40
12 pcs tuna | salmon | seabass
FUSION
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TIRADITO / PERUVIAN STYLE 13.20
Sea bass, aji Amarillo sauce, chilli, cancha corn
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TATAKI SALMON 13.20
Flamed salmon, ponzu, acovado mousse, vegetable carpaccio
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TARTARE 12.10
Cath of the day, avocado, crispy cucumber, sesame and poke sauce.
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CEVICHE | OVAL STYLE 13.20
Fish of the day cooked in citrus juce, pieces of fruits, & vegetables, smoked salt
NIGIRI
Rice ball with raw fish fillet on top
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ΤΟΝΟΣ | 3 τμχ 5,50
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ΣΟΛΟΜΟΣ | 3τμχ 5.50
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ΛΑΒΡΑΚΙ | 3τμχ 5.50
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ΑΓΓΟΥΡΑΚΙ | 3τμχ 2.80
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ΑΒΟΚΑΝΤΟ | 3τμχ 3.30
COMFORT DISH
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POKE SALAD 9.90
Rice, fish of the day, cucumber, avocado, sesame, argula, poke sauce
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WAKAME SALAD 12.10
Wakame, fresh salmon, fruits, vegetables, avocado mousse, citrus gel
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CAESAR OF JAPAN 12.10
Iceberg, greens, avocado, parmesan, handmade croutons, dressing.
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MISO SOUP 6.60
Mushroom soup with fresh spring onion and tofu
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DEEP FRIED CANTAIFI SHRIMPS 13.80
Fresh shrimp in angel hair, sauce tartare. (5 pcs)
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TEMPURA SHRIMPS ASIAN SAUCE 13.20
Tempura shrimps with sweet and sour sauce.
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SHRIMP NOODLES 9.90
Egg noodles. fresh shrimp, sweet sauce, vegetables.
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VEGETABLE NOODLES 7.70
Egg noodles. zucchini, cabbage, carrot, chives, hoi sin sauce.